POORI
Welcome to Good Food,
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I love to cook. I love to eat. And I love sharing stories about what I cook and eat with others.Born and bought up in India and currently based in Melbourne Australia with my husband and our son. My husband and I both r foodie spl Indian. So my cooking are largely influenced by Indian spices and flavors. In my effort to be brief, I won’t take up time telling you how our vacations center around eating, that cooking after a hectic day is my way of relaxing, that grocery shopping is an exercise in curious excitement for me, that I plan dinner before breakfast or that I can spend endless time researching new food and ingredients.
SPECIAL DISH
ABOUT
POORI
It's an unleavened deep-fried Indian food. It is eaten for breakfast or as a snack or light meal.
TANDOORI CHICKEN
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It's chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven.
TANDOORI CHICKEN
RASGULLA
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It's a syrupy dessert popular in the Indian specially Bengal . It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar.